An efficient algorithm for protein structure comparison using elastic shape analysis
S. Srivastava, S. B. Lal, D. C. Mishra, U. B. Angadi, K. K. Chaturvedi, S. N. Rai, A. Rai
Abstract
The concept of shape elastic metric has been employed for calculating deformation and quantifying the difference between two 3D structures of proteins. This concept of shape and shape metric was developed by Kendall for quantification and modelling of shapes. This includes analysis of shapes, detecting and tracking patterns in the images, classification and clustering of images, finding trajectory and path of objects, morphological changes in objects, etc. Further, it has been observed that SRVF and elastic metric performed better in comparison to their counterparts during its applications in

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