3 papers · ranked by Valyu relevance
Michael J. Burns, Jonathan S. Renk, David P. Eickholt, Amanda M. Gilbert + 9 more
Lack of high throughput phenotyping systems for determining moisture content during the maize nixtamalization cooking process has led to difficulty in breeding for this trait. This study provides a high throughput, quantitative measure of kernel moisture content during nixtamalization based on NIR scanning of uncooked…
Tarini Naravane, Ilias Tagkopoulos
The future of personalized health relies on knowledge of dietary composition. The current analytical methods are impractical to scale up, and the computational methods are inadequate. We propose machine learning models to predict the nutritional profiles of cooked foods given the raw food composition and cooking…
Komivi Dossa, Mahugnon Ezékiel Houngbo, Mathieu Lechaudel, Erick Malédon + 5 more
Quality attributes play a pivotal role in determining consumers’ acceptability and market value of food crops. Dioscorea alata is a major yam species for food security in tropical areas, but our understanding of the genetic factors underlying tuber culinary traits is limited. This study aimed at elucidating the genetic…